So here it is:
2 ingredient beer bread
A bottle or a can of the cheapest beer you can find. The two times I have made this I used a 375ml can and a 333ml bottle, so exact precision doesn't seem to matter.
2 cups of SR flour
*Put the flour in a bowl, tip the beer on top and mix with a spatula.
*No kneading required.
*Scraps the lot into a greased (I used butter) loaf tin and cook.
*It should look messy, not smooth like kneaded bread.
*I cooked on 160 degrees C until a skewer came out clean.
*It has a crusty top and a bready, slightly cakey consistency.
*Perfect for mopping juices of any kind or toasting.
* It's not the cheapest bread you could make, but it is quite cheap.
*It is also very filling and does not generate any plastic bag waste
Let me know how you go, or if you have any other uber simple recipes to share with others.