Danny and I have found a very cool way of saving money on our lunches. We both work at the same place and have found that instead of taking two lunches, we take one plastic container of leftovers, heat it in the microwave and then divvy it up in the lunch room. For pudding recently we have been taking the windfall apples (pictured above). These cost nothing! One container is sufficient for the two of us, we don't need one each, and a couple of apples sees us right until we get home.
I love saving!